Dragon Fruit Selenicereus undatus, also known as white-fleshed pitahaya, is a type of fruit that is highly prized for its unique appearance and delicious taste. It is a member of the cactus family and is native to Central and South America, but is now grown in various parts of the world, including Asia, Australia, and the United States.

The fruit is visually stunning, with a bright pink or reddish-pink skin that is covered in greenish-yellow scales. The inside of the fruit is also visually striking, with a white flesh that is filled with small, black seeds. The flesh has a delicate, slightly sweet flavor that is often compared to a combination of kiwi fruit and pear.

Dragon Fruit Selenicereus undatus is a low-calorie, nutrient-rich fruit that is high in antioxidants, vitamin C, and fiber. It is also a good source of calcium and phosphorus, which are essential for healthy bones and teeth.

The fruit is often eaten fresh, either on its own or as part of a fruit salad. It can also be used in smoothies, juices, and cocktails, or added to desserts and baked goods. Dragon Fruit Selenicereus undatus white-fleshed pitahaya is a versatile and healthy addition to any diet, and its unique appearance makes it an eye-catching addition to any fruit basket or display.